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<li>Education: Secondary (high) school graduation certificate</li>
<li>Experience: 1 year to less than 2 years</li>
<h2>Work setting</h2><li>Restaurant</li><h2>Tasks</h2><li>Establish methods to meet work schedules</li><li>Supervise and co-ordinate activities of staff who prepare and portion food</li><li>Train staff in job duties, sanitation and safety procedures</li><li>Ensure that food and service meet quality control standards</li><li>Maintain records of stock, repairs, sales and wastage</li><li>Prepare food order summaries for chef</li><li>Supervise and check assembly of trays</li><li>Supervise and check delivery of food trolleys</li><h2>Supervision</h2><li>5-10 people</li><h2>Certificates, licences, memberships, and courses </h2><li>Safe Food Handling certificate</li><h2>Security and safety</h2><li>Criminal record check</li><h2>Transportation/travel information</h2><li>Valid driver's licence</li><h2>Work conditions and physical capabilities</h2><li>Fast-paced environment</li><li>Work under pressure</li><li>Tight deadlines</li><li>Combination of sitting, standing, walking</li><li>Standing for extended periods</li><li>Bending, crouching, kneeling</li><li>Walking</li><li>Physically demanding</li><li>Attention to detail</li><h2>Personal suitability</h2><li>Client focus</li><li>Efficient interpersonal skills</li><li>Excellent oral communication</li><li>Flexibility</li><li>Team player</li><li>Initiative</li><li>Dependability</li><h2>Financial benefits</h2><li>Bonus</li>
<li>Work Term: Permanent</li>
<li>Work Language: English</li>
<li>Hours: 40 hours per week</li>
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Restaurant supervisor is no longer accepting applications.