<html><ul>
<li>Education: College/CEGEP</li>
<li>Experience: 1 year to less than 2 years</li>
<li> or equivalent experience</li><h2>Tasks</h2><li>Analyze budget to boost and maintain the restaurant's profits</li><li>Evaluate daily operations </li><li>Monitor revenues to determine labour cost </li><li>Monitor staff performance </li><li>Plan and organize daily operations</li><li>Recruit staff</li><li>Set staff work schedules</li><li>Train staff</li><li>Conduct performance reviews</li><li>Organize and maintain inventory</li><li>Ensure health and safety regulations are followed</li><li>Participate in marketing plans and implementation</li><li>Manage events</li>
<li>Work Term: Permanent</li>
<li>Work Language: English</li>
<li>Hours: 30 to 35 hours per week</li>
</ul>
</html>

Restaurant manager is no longer accepting applications.