Since 1955, we've proudly served the world some of its favourite food. It's been an exciting journey, and we're just getting started.&nbsp; <h3>McDonald’s Canada</h3> Today, 2.5 million guests visit our restaurants across Canada every day. With its Canadian franchisees, McDonald’s Restaurants of Canada Limited owns and operates more than 1,400 restaurants and employs more than 90,000 Canadians coast-to-coast. Approximately 85% of McDonald’s Canadian restaurants are locally owned and operated by independent entrepreneurs in communities from coast to coast. <h3>The Canadian Numbers</h3> McDonald’s Canada is lucky to be part of the lives of millions of Canadians in communities across the country, helping to build a strong workforce, business partnerships and local economies.<ul><li>When both direct and indirect employment impacts are taken together, McDonald’s Canada creates more than 200,000 jobs, generating almost $4.5 billion in local annual economic activity</li><li>We are the largest buyer of ground beef in the Canadian restaurant industry with annual purchases of more than 67 million pounds</li><li>We contribute approximately $75 million in payroll taxes and benefits and $34 million in business taxes nationally</li><li>Overall, McDonald’s Canada creates more than $610 million annually in taxes through the generation of new jobs and additional purchases of goods and services from other Canadian businesses</li><li>Through our $1.5 billion annual expenditures on energy, maintenance, landscaping, operating supplies, wages and benefits, we inject approximately $4.2 million into local Canadian economies every day and $130 million in corporate income taxes annually</li></ul>

The job&nbsp;We are sure that you have an idea about what working with us is like, but just in case here are some of the highlights on what your job will entail:·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Inspiring a team, instilling a sense of pride, and creating a culture that helps deliver the world’s best Quick Service Restaurant experience·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Maintaining a safe, secure, and sanitary environment for your guests, your team, and yourself·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Managing and leading a team of Managers and Crew Members·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Participating in local events that positively impact your community&nbsp;·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Upholding our renowned cleanliness methodology·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Building sales and profits, which in turn build your value, professionally and financially.&nbsp;&nbsp;Your vibe and experience&nbsp;While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a manager is always helpful and appreciated, what is most important is who you are.&nbsp;You lead by example and are accountable. You have high expectations and consistently raise the bar for yourself and your team. When confronted with a situation, you can assess and problem-solve with confidence. You put people before profit, knowing that creating a positive culture leads to happier, more engaged staff who will deliver a better experience for your guests.&nbsp;

Restaurant Leader is no longer accepting applications.