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<li>Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years</li>
<li>Experience: 2 years to less than 3 years</li>
<h2>Tasks</h2><li>Monitor revenues to determine labour cost </li><li>Monitor staff performance </li><li>Recruit staff</li><li>Determine type of services to be offered and implement operational procedures</li><li>Conduct performance reviews</li><li>Organize and maintain inventory</li><li>Address customers' complaints or concerns</li><li>Plan, organize, direct, control and evaluate daily operations</li>
<li>Work Term: Permanent</li>
<li>Work Language: English</li>
<li>Hours: 35 hours per week</li>
</ul>
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Restaurant assistant manager is no longer accepting applications.