The mission of triOS Education Group through triOS College Business Technology Healthcare and Eastern College is to help students become job-ready graduates. triOS Education Group operates 9 triOS College Business Technology Healthcare campuses across Ontario and 4 Eastern College campuses in Atlantic Canada focusing on providing practical hands-on training in-person, online and hybrid delivery models based on student choice which enables students to be successful in their chosen careers. The program curriculum is extremely comprehensive and is uniquely developed with input from industry leaders to provide the highest quality education and practical hands-on experience enabling a quick career progression for graduates. Canadian-owned and operated, triOS Education Group is proud to be recognized as one of Canada’s Best Managed Companies for fifteen years. triOS has been awarded the Platinum designation for redefining post-secondary education by listening to students and employer needs to deliver effective results. Since 1992, triOS College and Eastern College have prepared over 80,000 job-ready graduates for rewarding careers.

Ready to fuel and inspire healthy eating in your community? Step into a leadership role as a Kitchen Supervisor. Apply today!Inventory &amp; Operations Management<ul><li>Ensure inventory is ordered to meet business needs and products are rotated by best before dates.</li><li>Manage all operational records including opening/closing procedures, fridge temperatures, dishwasher logs, and cleaning schedules.</li><li>Maintain cleanliness and proper working condition of kitchen and storage areas; coordinate equipment repairs as needed.</li><li>Receive and store all deliveries accurately and timely.</li><li>Record and manage food waste and demo usage, adjusting inventory accordingly.</li></ul>Team Leadership &amp; Development<ul><li>Schedule team members based on business demands and operational needs.</li><li>Oversee, coach, and ensure recipe preparation aligns strictly with specifications and quality standards.</li><li>Motivate and engage kitchen staff to provide excellent customer service and maintain a positive team environment.</li><li>Train new team members effectively and foster ongoing learning.</li><li>Maintain open communication with the Store Manager for weekly planning and sales strategy.</li></ul>Customer Engagement &amp; Sales Support<ul><li>Memorize and confidently explain the full menu, including ingredients, benefits, taste profiles, and preparation details.</li><li>Drive sales by ensuring promotions and demo stations are executed artfully and effectively.</li><li>Provide friendly, knowledgeable food service to guests, handle inquiries, upsell products, and accommodate special requests when possible.</li></ul>Food Safety<ul><li>Ensure all kitchen staff comply with health, safety, and food handling regulations.</li><li>Enforce sanitation standards and safe food preparation protocols at all times.</li><li>Adhere strictly to all food safety, sanitation regulations, and company policies.</li></ul>Training &amp; Compliance<ul><li>Completion of required Lessonly training modules</li><li>Ongoing participation in workshops and brand education sessions to stay current on wellness trends and company initiatives</li><li>Demonstrated commitment to attendance, punctuality, team collaboration, and reliability</li></ul>Other Duties<ul><li>Perform additional tasks and responsibilities as assigned.</li></ul>Qualifications and Skill Requirements<ul><li>Proven kitchen management and team leadership experience.</li><li>Strong knowledge of food handling, ingredients, and kitchen equipment (knives, ovens, stoves, etc.).</li><li>Food Handler Certification is an asset.</li><li>Familiarity with health, safety, and sanitation regulations in food service operations.</li><li>Proficient in budgeting and inventory management.</li><li>Excellent oral and written communication skills.</li><li>Strong organizational and time management skills.</li><li>Ability to work well under pressure both independently and within a team.</li><li>Passion for health and wellness culinary space is a plus.</li><li>Flexibility to work varied schedules including evenings and weekends.</li><li>Enjoys coaching, teaching, and developing others.</li></ul>You’ll Thrive Here If You Are<ul><li>A natural leader with a passion for healthy food and wellness.</li><li>Detail-oriented with high standards for food quality and customer experience.</li><li>Motivated to inspire and develop your team.</li><li>Comfortable managing multiple priorities in a fast-paced environment.</li><li>Eager to grow professionally and contribute to a positive work culture.</li></ul>

Fresh Food Leader is no longer accepting applications.