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<li>Education: Secondary (high) school graduation certificate</li>
<li>Experience: 2 years to less than 3 years</li>
<li> or equivalent experience</li><h2>Work setting</h2><li>Rural area</li><li>Hotel, motel, resort</li><h2>Tasks</h2><li>Analyze budget to boost and maintain the restaurant's profits</li><li>Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies</li><li>Evaluate daily operations </li><li>Modify food preparation methods and menu prices according to the restaurant budget </li><li>Monitor revenues to determine labour cost </li><li>Monitor staff performance </li><li>Plan and organize daily operations</li><li>Set staff work schedules</li><li>Supervise staff</li><li>Train staff</li><li>Determine type of services to be offered and implement operational procedures</li><li>Balance cash and complete balance sheets, cash reports and related forms</li><li>Conduct performance reviews</li><li>Cost products and services</li><li>Ensure health and safety regulations are followed</li><li>Negotiate arrangements with suppliers for food and other supplies</li><li>Negotiate with clients for catering or use of facilities</li><h2>Work conditions and physical capabilities</h2><li>Fast-paced environment</li><li>Work under pressure</li><li>Attention to detail</li><h2>Personal suitability</h2><li>Client focus</li><li>Dependability</li><li>Excellent oral communication</li><li>Flexibility</li><li>Organized</li><li>Reliability</li><li>Team player</li><li>Initiative</li><li>Judgement</li><h2>Health benefits</h2><li>Dental plan</li><li>Disability benefits</li><li>Health care plan</li><li>Vision care benefits</li><h2>Financial benefits</h2><li>Commission</li><li>Group insurance benefits</li><li>Life insurance</li><li>Registered Retirement Savings Plan (RRSP)</li><h2>Other benefits</h2><li>Other benefits</li><li>Travel insurance</li>
<li>Work Term: Permanent</li>
<li>Work Language: English</li>
<li>Hours: 30 to 40 hours per week</li>
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Food services manager is no longer accepting applications.