<html><ul>
<li>Education: Secondary (high) school graduation certificate</li>
<li>Experience: 1 year to less than 2 years</li>
<h2>Tasks</h2><li>Ensure that food and service meet quality control standards</li><li>Address customers' complaints or concerns</li><li>Maintain records of stock, repairs, sales and wastage</li><li>Prepare and submit reports</li><li>Establish work schedules</li><li>Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas</li><h2>Personal suitability</h2><li>Efficient interpersonal skills</li><li>Excellent oral communication</li>
<li>Work Term: Permanent</li>
<li>Work Language: English</li>
<li>Hours: 32 hours per week</li>
</ul>
</html>

Food service supervisor is no longer accepting applications.