<p>The mission of triOS Education Group through triOS College Business Technology Healthcare and Eastern College is to help students become job-ready graduates. triOS Education Group operates 9 triOS College Business Technology Healthcare campuses across Ontario and 4 Eastern College campuses in Atlantic Canada focusing on providing practical hands-on training in-person, online and hybrid delivery models based on student choice which enables students to be successful in their chosen careers. The program curriculum is extremely comprehensive and is uniquely developed with input from industry leaders to provide the highest quality education and practical hands-on experience enabling a quick career progression for graduates.</p><p><br></p><p>Canadian-owned and operated, triOS Education Group is proud to be recognized as one of Canada’s Best Managed Companies for fifteen years. triOS has been awarded the Platinum designation for redefining post-secondary education by listening to students and employer needs to deliver effective results. Since 1992, triOS College and Eastern College have prepared over 80,000 job-ready graduates for rewarding careers.</p>

<h3><strong>Overview</strong></h3><h4><strong>Languages</strong></h4><p>English</p><p><br></p><h4><strong>Education</strong></h4><ul><li>Secondary (high) school graduation certificate</li></ul><h4><strong>Experience</strong></h4><p>1 to less than 7 months</p><p><br></p><h4><strong>On site</strong></h4><p>&nbsp;Work must be completed at the physical location. There is no option to work remotely.</p><p><br></p><h3><strong>Responsibilities</strong></h3><h4><strong>Tasks</strong></h4><ul><li>Establish methods to meet work schedules</li><li>Requisition food and kitchen supplies</li><li>Supervise and co-ordinate activities of staff who prepare and portion food</li><li>Train staff in job duties, sanitation and safety procedures</li><li>Hire food service staff</li><li>Ensure that food and service meet quality control standards</li><li>Prepare budget and cost estimates</li><li>Address customers' complaints or concerns</li><li>Maintain records of stock, repairs, sales and wastage</li><li>Prepare and submit reports</li><li>Establish work schedules</li></ul><h3><strong>Additional information</strong></h3><h4><strong>Work conditions and physical capabilities</strong></h4><ul><li>Fast-paced environment</li><li>Work under pressure</li><li>Attention to detail</li></ul><h4><strong>Personal suitability</strong></h4><ul><li>Client focus</li><li>Team player</li><li>Initiative</li></ul><p><br></p>

food service supervisor is no longer accepting applications.