<html><ul>
<li>Education: No degree, certificate or diploma</li>
<li>Experience: 7 months to less than 1 year</li>
<h2>Work setting</h2><li>Restaurant</li><h2>Tasks</h2><li>Prepare and cook complete meals or individual dishes and foods</li><li>Prepare dishes for customers with food allergies or intolerances</li><li>Inspect kitchens and food service areas</li><li>Maintain inventory and records of food, supplies and equipment</li><h2>Cuisine specialties</h2><li>Vietnamese cuisine</li><h2>Support for persons with disabilities</h2><li>Provides awareness training to employees to create a welcoming work environment for persons with disabilities</li><h2>Support for newcomers and refugees</h2><li>Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees </li><h2>Support for youths</h2><li>Provides awareness training to employees to create a welcoming work environment for youth</li><h2>Support for Veterans</h2><li>Provides awareness training to employees to create a welcoming work environment for Veterans </li><h2>Support for Indigenous people</h2><li>Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers </li><h2>Support for mature workers</h2><li>Provides staff with awareness training to create a welcoming work environment for mature workers </li><h2>Supports for visible minorities</h2><li>Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities</li>
<li>Work Term: Permanent</li>
<li>Work Language: English</li>
<li>Hours: 32 to 40 hours per week</li>
</ul>
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Ethnic food cook is no longer accepting applications.