Bridge-Us Solutions: Bridging Gaps. Building Success.At Bridge-Us Solutions, we work with both employers and job seekers, acting as trusted Recruitment Consultants and strategic advisors. We specialize in connecting skilled newcomers with trusted employers across New Brunswick and beyond. As talent acquisition experts, we go beyond job postings—our mission is to actively match individuals with meaningful opportunities that reflect their experience, ambitions, and growth potential. We collaborate with a diverse network of employers, from small businesses to large organizations, who share our commitment to inclusion, equity, and long-term success. Whether you're new to the workforce or bringing years of expertise, we help you find roles where your skills are valued, your voice matters, and your future is supported. As proud creators of Flip the Fair (developed with NBMC), we champion innovation in hiring practices and believe in creating inclusive opportunities for everyone. Our values—integrity, respect, adaptability, and collaboration—drive everything we do, from customized recruitment strategies to employee training programs that strengthen teams and spark growth. Collaborating with Bridge-Us Solutions means working with a purpose-driven partner who understands people and builds lasting connections—one hire, one business, one breakthrough at a time. Your journey doesn’t have to be walked alone. At Bridge-Us Solutions, we’re with you every step of the way.🌐 www.bridge-us-solutions.ca <h3> </h3>

About the Role:We are currently seeking an experienced, reliable, and motivated&nbsp;Cook&nbsp;to join a thriving kitchen team in Hampton. The ideal candidate is passionate about food, thrives in a fast-paced environment, and is committed to delivering high-quality meals with consistency and care. Must be experienced in Vietnamese cuisine Key Responsibilities:<ul><li>Prepare and cook complete meals or individual dishes and foods according to recipes and standards</li><li>Must be experienced in Vietnamese Cuisine</li><li>Ensure food is prepared in a timely manner and meets quality standards</li><li>Maintain cleanliness and organization of the kitchen and workstations</li><li>Oversee kitchen operations when required, including opening and closing duties</li><li>Monitor food stock and place orders when necessary</li><li>Ensure compliance with all food safety, sanitation, and hygiene standards</li><li>Train or assist in the training of kitchen staff as needed</li><li>Work collaboratively with other team members to ensure smooth kitchen operations</li></ul> Qualifications:<ul><li>Proven cooking experience in a restaurant or commercial kitchen (minimum 1–2 years preferred)</li><li>Knowledge of food safety regulations and kitchen best practices</li><li>Ability to work in a fast-paced environment under pressure</li><li>Excellent organizational and time management skills</li><li>Team player with a positive and professional attitude</li><li>Flexibility to work mornings, evenings, weekends, and holidays as needed</li><li>Culinary education or Red Seal certification is an asset but not required</li></ul> Work Conditions:<ul><li>Standing for extended periods and working in a hot environment</li><li>Lifting and moving supplies or equipment up to 50 lbs</li><li>Fast-paced kitchen environment</li></ul> Email resumes to: info@bridge-us-solutions.com Job Types: Part-time, Permanent Pay: $15.92-$25.66 per hour Expected hours: 25 – 40 per week Benefits:<ul><li>Dental care</li><li>Extended health care</li><li>Life insurance</li><li>On-site parking</li></ul> Schedule:<ul><li>Day shift</li><li>Evening shift</li><li>Monday to Friday</li><li>Morning shift</li><li>Night shift</li><li>Weekends as needed</li></ul> Work Location: In person

Cook - Vietnamese Cuisine is no longer accepting applications.