<html><ul>
<li>Education: Secondary (high) school graduation certificate</li>
<li>Experience: 2 years to less than 3 years</li>
<h2>Work setting</h2><li>Restaurant</li><h2>Tasks</h2><li>Plan menus and estimate food requirements for their realization</li><li>Prepare and cook complete meals or individual dishes and foods</li><li>Inspect kitchens and food service areas</li><li>Train staff in preparation, cooking and handling of food</li><li>Maintain inventory and records of food, supplies and equipment</li><li>Clean kitchen and work areas</li>
<li>Work Term: Permanent</li>
<li>Work Language: English</li>
<li>Hours: 30 to 40 hours per week</li>
</ul>
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Cook is no longer accepting applications.