Since 1955, we've proudly served the world some of its favourite food. It's been an exciting journey, and we're just getting started.&nbsp; <h3>McDonald’s Canada</h3> Today, 2.5 million guests visit our restaurants across Canada every day. With its Canadian franchisees, McDonald’s Restaurants of Canada Limited owns and operates more than 1,400 restaurants and employs more than 90,000 Canadians coast-to-coast. Approximately 85% of McDonald’s Canadian restaurants are locally owned and operated by independent entrepreneurs in communities from coast to coast. <h3>The Canadian Numbers</h3> McDonald’s Canada is lucky to be part of the lives of millions of Canadians in communities across the country, helping to build a strong workforce, business partnerships and local economies.<ul><li>When both direct and indirect employment impacts are taken together, McDonald’s Canada creates more than 200,000 jobs, generating almost $4.5 billion in local annual economic activity</li><li>We are the largest buyer of ground beef in the Canadian restaurant industry with annual purchases of more than 67 million pounds</li><li>We contribute approximately $75 million in payroll taxes and benefits and $34 million in business taxes nationally</li><li>Overall, McDonald’s Canada creates more than $610 million annually in taxes through the generation of new jobs and additional purchases of goods and services from other Canadian businesses</li><li>Through our $1.5 billion annual expenditures on energy, maintenance, landscaping, operating supplies, wages and benefits, we inject approximately $4.2 million into local Canadian economies every day and $130 million in corporate income taxes annually</li></ul>

Here are some of the role highlights:<ul><li>Greeting guests, taking orders and processing payments</li><li>Drink and food preparation</li><li>Communicate effectively with peers and Managers</li><li>Flexible and rotating hours day, night, afternoon, and weekends</li><li>Assembling and managing dine-in, take-out and delivery orders</li></ul>&nbsp;Whether you are a crew member working in the kitchen, at the Drive-Thru, or at the front counter you are a part of a dynamic team that works together to deliver an exceptional guest experience.&nbsp;Your vibe and experience&nbsp;No experience needed, while previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is always helpful and appreciated. What is most important to us is who you are, and your desire to become a productive member of our McDonald's team. Bring your authentic self to work – welcoming people of every age, background, and culture – just like the guests who visit our restaurants every day.

Cashier/Line Cook (P/T) is no longer accepting applications.