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<li>Education: Secondary (high) school graduation certificate</li>
<li>Experience: 1 year to less than 2 years</li>
<h2>Tasks</h2><li>Prepare special cuts of meat ordered by customers</li><li>Cut, trim and prepare standard cuts of meat</li><li>Wrap and package prepared meats</li><li>Remove bones from meat</li><li>Supervise other butchers, meat cutters and fishmongers</li><li>Train meat cutters</li><li>Prepare special displays of meats, poultry and fish products</li><li>Ensure safety procedures are followed</li><h2>Health benefits</h2><li>Health care plan</li><h2>Other benefits</h2><li>Other benefits</li>
<li>Work Term: Permanent</li>
<li>Work Language: English</li>
<li>Hours: 30 to 40 hours per week</li>
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Butcher - retail or wholesale is no longer accepting applications.