<p>The mission of triOS Education Group through triOS College Business Technology Healthcare and Eastern College is to help students become job-ready graduates. triOS Education Group operates 9 triOS College Business Technology Healthcare campuses across Ontario and 4 Eastern College campuses in Atlantic Canada focusing on providing practical hands-on training in-person, online and hybrid delivery models based on student choice which enables students to be successful in their chosen careers. The program curriculum is extremely comprehensive and is uniquely developed with input from industry leaders to provide the highest quality education and practical hands-on experience enabling a quick career progression for graduates.</p><p><br></p><p>Canadian-owned and operated, triOS Education Group is proud to be recognized as one of Canada’s Best Managed Companies for fifteen years. triOS has been awarded the Platinum designation for redefining post-secondary education by listening to students and employer needs to deliver effective results. Since 1992, triOS College and Eastern College have prepared over 80,000 job-ready graduates for rewarding careers.</p>

<h2><strong>Job Responsibilities</strong></h2><ul><li>Ensures a fresh and appealing display by keeping cases and shelves clean and well stocked by front-facing, checking codes, rotating and removing out-of-date products.</li><li>Stocks and cleans shelves, bins, and display areas.</li><li>Monitors and prevents spoilage and communicates waste to buyers, Team Leaders, and shift supervisor.</li><li>Maintains back stock in good order.</li><li>Assists with sampling program, keeping sample areas full, clean and appealing.</li><li>Assists with periodic inventory checks.</li><li>Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.</li><li>Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.</li><li>Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.</li><li>Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.</li><li>Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.</li><li>Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.</li><li>Immediately reports safety hazards and violations.</li><li>Performs other duties as assigned by store, regional, or national leadership.</li></ul><p><strong>Job Skills</strong></p><ul><li>Ability to sell proactively.</li><li>Ability to learn basic knowledge of all products carried in department.</li><li>Ability to visually examine products for quality and freshness.</li><li>Proactively reads labels and familiarizes oneself on various products.</li><li>Assists with periodic inventory checks.</li><li>Strong to excellent communication skills and willingness to work as part of a team.</li><li>Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.</li><li>Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.</li><li>Ability to follow directions and procedures; effective time management and organization skills.</li><li>Passion for natural foods and the mission of Whole Foods Market.</li><li>Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.</li><li>Understanding of and compliance with WFM quality goals.</li></ul><h2><strong>Experiences</strong></h2><ul><li>No prior retail experience required.</li></ul><h2><strong>Physical Requirements / Working Conditions</strong></h2><ul><li>Must be able to lift 50 pounds.</li><li>In an 8-hour work day: standing/walking 6-8 hours.</li><li>Hand use: single grasping, fine manipulation, pushing and pulling.</li><li>Work requires the following motions: bending, twisting, squatting and reaching.</li><li>Exposure to FDA approved cleaning chemicals.</li><li>Exposure to temperatures: &lt;32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), &gt;90 degrees Fahrenheit.</li><li>Ability to work in wet and dry conditions.</li><li>Ability to work a flexible schedule including nights, weekends, and holidays as needed.</li><li>Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.</li><li>May require use of ladders.</li></ul><p><br></p>

Bakery Team Member (Service Counter) - Part Time is no longer accepting applications.