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<li>Work Term: Permanent</li>
<li>Work Language: English</li>
<li>Hours: 40 hours per week</li>
<li>Education: Secondary (high) school graduation certificate</li>
<li>Experience: 1 year to less than 2 years</li>
<h2>Work setting</h2><li>Urban area</li><h2>Budgetary responsibility</h2><li>0 - $100,000</li><h2>Tasks</h2><li>Analyze budget to boost and maintain the restaurant's profits</li><li>Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies</li><li>Evaluate daily operations </li><li>Modify food preparation methods and menu prices according to the restaurant budget </li><li>Monitor revenues to determine labour cost </li><li>Monitor staff performance </li><li>Plan and organize daily operations</li><li>Recruit staff</li><li>Set staff work schedules</li><li>Supervise staff</li><li>Train staff</li><li>Determine type of services to be offered and implement operational procedures</li><li>Conduct performance reviews</li><li>Cost products and services</li><li>Enforce provincial/territorial liquor legislation and regulations</li><li>Organize and maintain inventory</li><li>Ensure health and safety regulations are followed</li><li>Negotiate arrangements with suppliers for food and other supplies</li><li>Negotiate with clients for catering or use of facilities</li><li>Participate in marketing plans and implementation</li><li>Address customers' complaints or concerns</li><li>Provide customer service</li><h2>Supervision</h2><li>5-10 people</li><h2>Computer and technology knowledge</h2><li>MS Excel</li><li>MS Office</li><li>Point of sale system</li><h2>Security and safety</h2><li>Basic security clearance</li><h2>Work conditions and physical capabilities</h2><li>Fast-paced environment</li><li>Work under pressure</li><li>Tight deadlines</li><li>Repetitive tasks</li><li>Attention to detail</li><li>Combination of sitting, standing, walking</li><h2>Personal suitability</h2><li>Accurate</li><li>Client focus</li><li>Efficient interpersonal skills</li><li>Excellent oral communication</li><li>Excellent written communication</li><li>Flexibility</li><li>Organized</li><li>Reliability</li><li>Team player</li><li>Ability to multitask</li>
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Assistant manager, restaurant is no longer accepting applications.